Excellent Source Of Fiber, Protein And Vitamins Contained Whole Wheat Flour

Product Description

This wheat flour may be a good source of iron, thiamine, niacin, calcium, and vitamin b6. This whole wheat atta may be a good source of selenium, manganese, phosphorus, copper, and folate, among other vitamins and minerals. Its gluten protein and starch granules are the two main components of wheat flour. It can be used to produce bread, baked goods, pancakes, and a variety of other dishes. It can also be used to thicken sauces or to make a roux. Foods like fried chicken and cutlets are also coated with flour.