Processing Type:
Fine Ground
Fat Content (%):
1 Percentage ( % )
Color:
White
Protein (%):
99%
Carbohydrate:
6 Percentage ( % )
Grade:
A
Weight:
1 Kilograms (kg)
Made From:
Wheat
Type:
Wheat Flour
Usage:
Cooking
Pack Type:
Packet
Contact Person Mr. Ravi
Plot No- 111/1, B K Sindhi Colony, Sindhi Colony Gali, Near Shree Pritam Das Dwar,
This flour is a gluten-free blend made from whole grain wheat, with a protein content of at least 99%. This flour is milled and packaged in compliance with all federal food, drug, and cosmetic act requirements for human consumption. This flour can be used in bread, cakes, and other baked goods. This pure product is free of any additives. It is slightly higher in protein than pastry flour, so it helps provide strength to the dough. It has a consistent protein content, excellent for cooking and baking.
| Processing Type: | Fine Ground |
| Fat Content (%): | 1 Percentage ( % ) |
| Color: | White |
| Protein (%): | 99% |
| Carbohydrate: | 6 Percentage ( % ) |
| Grade: | A |
| Weight: | 1 Kilograms (kg) |
| Made From: | Wheat |
| Type: | Wheat Flour |
| Usage: | Cooking |
| Pack Type: | Packet |
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