Protein (%):
10 g
Type:
Wheat Flour Gluten Free
Usage:
Bakery
Fat Content (%):
1 g Grams (g)
Made From:
Wheat
Carbohydrate:
76 g Grams (g)
Weight:
50, 25 Kilograms (kg)
Processing Type:
Organic
Color:
Brown, White
Grade:
A
Pack Size:
50KG
Pack Type:
BAGS
Contact Person Mr Barajal Bin Sapidi
A-21-1 Menara Simfonijalan Simfoni 2 Balakong 43300, Seri Kembangan,
Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheatAcA A s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein. WHEAT FLOUR SPECIFICATIONS: Commodity: Wheat Flour Style: Fresh Texture: Soft Color: Creamy white Moisture: 13% max Wet Gluten: 28% min Ash: 0.50% max Protein: 11.50 max Crude Protein: 10% max Packing - 25 kg or 50 kg pp bag Printing Bag - As per the buyer needs Loading Capacity of the container - 20ft container (26 mt)
| Protein (%): | 10 g |
| Type: | Wheat Flour Gluten Free |
| Usage: | Bakery |
| Fat Content (%): | 1 g Grams (g) |
| Made From: | Wheat |
| Carbohydrate: | 76 g Grams (g) |
| Weight: | 50, 25 Kilograms (kg) |
| Processing Type: | Organic |
| Color: | Brown, White |
| Grade: | A |
| Pack Size: | 50KG |
| Pack Type: | BAGS |
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