Commonly Cultivated Well Ground Dried Wheat Flour

Product Description

This flour is perfect for bread, pasta, and side dishes. Made from ground wheat and well-dried, it has a clean flavor without being bland. This low-gluten flour works well in quick bread and pancakes as well as baked goods such as pies, and quiches. It contains 1.8 grams, 12 % protein, and 75 grams of carbs which are considered one of the healthiest foods you can eat because its high fiber content helps stave off hunger and make you feel full longer.