Type:
Wheat flour
Color:
White
Protein (%):
5%
Carbohydrate:
76 Grams (g)
Fat Content (%):
1 Grams (g)
Made From:
Whole Wheat
Processing Type:
Roller Milling
Grade:
A
Usage:
Cooking
Contact Person
Gali No.2, Saharanpur Road, Move Wala Chowk, Near Jama Masjid,
This product is commonly cultivated wheat flour with a moderately thick kernel. It is produced by refining the grains of high-quality wheat flour, and it has been sifted through fine milling so that the meal is not sticky. The flour is cultivated from high-grade wheat and packed in airtight packaging to retain freshness for a long. The natural white color makes your finished product appear fresh, wholesome, and delicious.
| Type: | Wheat flour |
| Color: | White |
| Protein (%): | 5% |
| Carbohydrate: | 76 Grams (g) |
| Fat Content (%): | 1 Grams (g) |
| Made From: | Whole Wheat |
| Processing Type: | Roller Milling |
| Grade: | A |
| Usage: | Cooking |
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