Fat Content (%):
1 Percentage ( % )
Made From:
Wheat
Weight:
50 Kilograms (kg)
Carbohydrate:
25 Percentage ( % )
Processing Type:
Milling of refined flours
Additives:
No
Grade:
A
Protein (%):
20
Usage:
For make food
Color:
White
Type:
Wheat Flour
Pack Size:
50kg
Pack Type:
Polybags
This wheat flour is made by grinding wheat, which has a higher protein content than soft wheat and provides more gluten, making it ideal for baking bread, pastries, and other baked goods. This is available in white color in powdered form and is an A-grade product that is suitable for all age groups and does not contain any additives. It has 50 kilograms of weight and is suggested to store in a dry place to maintain its shelf life. It contains 1% fat, 20% protein, and 25% of carbohydrates.
| Fat Content (%): | 1 Percentage ( % ) |
| Made From: | Wheat |
| Weight: | 50 Kilograms (kg) |
| Carbohydrate: | 25 Percentage ( % ) |
| Processing Type: | Milling of refined flours |
| Additives: | No |
| Grade: | A |
| Protein (%): | 20 |
| Usage: | For make food |
| Color: | White |
| Type: | Wheat Flour |
| Pack Size: | 50kg |
| Pack Type: | Polybags |