Type:
Atta
Grade:
Protein Level
Weight:
1 Kilograms (kg)
Color:
White
Carbohydrate:
76 g Grams (g)
Fat Content (%):
1 Grams (g)
Usage:
For Roti
Protein (%):
10 g
Made From:
Whole Wheat
Organic wheat flour is an organic product made from unbleached, stone-ground wheat. It is a product that is good for you and your family. It has a rich, nutty flavor that is hard to beat. This is a food product that is made from wheat, a cereal grain. It is used in cooking and baking. The wheat is ground into a powder and sifted. It is then bleached and sifted again. This product is often used in dough and batters, or in yeast-leavened baked goods. The flour is white and has a coarse texture. The wheat is grown on a farm in the Midwest.
| Type: | Atta |
| Grade: | Protein Level |
| Weight: | 1 Kilograms (kg) |
| Color: | White |
| Carbohydrate: | 76 g Grams (g) |
| Fat Content (%): | 1 Grams (g) |
| Usage: | For Roti |
| Protein (%): | 10 g |
| Made From: | Whole Wheat |