A Grade Pure Wheat Flour With High Nutritious Value And Taste

Product Description

This wheat flour contains proteins called gluten which helps bread rise when they are baked in an oven. This grains are one of the oldest foods known to humans. Grains have been used as food since prehistoric times by hunter-gatherers who collected them in the wild or grew them on small farms near their homes. It's made from finely ground wheat kernels that have been sifted to remove the bran and germ. Wheat flour has a mild flavor at first and then becomes nutty when cooked.