A Grade Nutrient Enriched Healthy Ground Processing Whole Wheat Flour For Cooking

Product Description

This wheat flour is ground to perfection, making it ideal for baking bread, pastries, and other baked goods. With a protein content of 4% and a fat content of 1%, this is a high-quality wheat flour that has been ground to a fine consistency. It is perfect for making bread, cakes, and other baked goods. The flour is rich in carbohydrates and will provide your body with energy. This wheat flour is also a good source of iron, thiamine, niacin, calcium, and vitamin B6.