Usage:
to make bread, baked goods, pancakes, and more
Protein (%):
10 G
Color:
white
Fat Content (%):
1 Grams (g)
Made From:
Wheat
Type:
FLOUR
Carbohydrate:
76 Grams (g)
Processing Type:
Milled
Weight:
1 Kilograms (kg)
Pack Size:
1kg
Pack Type:
Bag
Contact Person Mr. Abid Ali Bhojani
Bus Station Road, Aambavadi, District Bhavnagar, Near ST Bus Stand,
Wheat is ground into a powder to make wheat flour. It serves as the primary component in baked foods such as bread, pasta, cakes, and pastries. This food is nutritious and has 76 grams of carbohydrates, 10 grams of protein, and 1 gram of fat. This item is employed in soups, gravies, and sauces as a thickening agent. It is an A-grade product with an off-white color and a variety of sorts and textures depending on how it is milled and sifted.
| Usage: | to make bread, baked goods, pancakes, and more |
| Protein (%): | 10 G |
| Color: | white |
| Fat Content (%): | 1 Grams (g) |
| Made From: | Wheat |
| Type: | FLOUR |
| Carbohydrate: | 76 Grams (g) |
| Processing Type: | Milled |
| Weight: | 1 Kilograms (kg) |
| Pack Size: | 1kg |
| Pack Type: | Bag |
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