A Grade Highly Nutrient Enriched 99% Pure Whole Wheat Chakki Fresh Flour

Product Description

This grinding wheat flour is a 100% gluten-free food grade natural and pure chakki grinding wheat flour. It is used in baking, making chapattis, and some indian traditional recipes. It helps to make tasty breakfast cereals and biscuits. The flour is processed by using modern machinery, thus it is packed using air-tight material and is delivered within the stipulated time frame. Grounded wheat flour is ground from all different varieties of wheat. This protein 99% is an excellent chakki grinding wheat flour for making the most delicious and traditional indian snacks like papdi, samosa, kheema pao, etc.