A-Grade Fibre Rich Natural Wheat Flour For Cooking

Product Description

One of the most popular types of flour used in baking is wheat flour, which is formed from milled wheat grains. The bran, endosperm, and germ of the wheat grain are all ground to make it. It is a white, A-grade food with 58 grammes of carbohydrates, 22 grammes of protein, and a white tint. This product contains a lot of protein, carbs, and dietary fibre. Additionally, it is a good source of vitamins and minerals like iron, thiamin, riboflavin, niacin, and folate. It is used to manufacture a range of baked items, including noodles, bread, and pastries. Additionally, it can be used to thicken sauces and soups.