Protein (%):
13
Type:
Wheat Flour
Made From:
Wheat
Grade:
A
Color:
White
Fat Content (%):
1 Percentage ( % )
Processing Type:
Grinded
Usage:
To make food items
Contact Person Mr Kanhaniya Munka
PLOT NO. C72-74 and D 40-42, INDUSTRIAL AREA,
Our Wheat Flour is milled from a variety of wheat grains, making it a versatile ingredient for baked goods, noodles, and sauces. It can also be used for thickening gravy. Wheat Flour is sold in both bleached and unbleached varieties. Its gluten content makes it ideal for bread, pastries, and desserts. The Fat content in our Wheat Flour is only 1%. It is suitable for making cookies, cakes, and bread.
| Protein (%): | 13 |
| Type: | Wheat Flour |
| Made From: | Wheat |
| Grade: | A |
| Color: | White |
| Fat Content (%): | 1 Percentage ( % ) |
| Processing Type: | Grinded |
| Usage: | To make food items |
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