Fat Content (%):
1 Grams (g)
Made From:
Wheat Flour
Grade:
Chakki Fresh Atta
Weight:
5 Kilograms (kg)
Processing Type:
12 to 14%
Color:
White
Usage:
For Roti
Type:
Chapatti
Carbohydrate:
76 Grams (g)
Protein (%):
27 gm
Pack Type:
Bag
Contact Person
Vill- Sonakani, Post+P.S.- Mathurapur, Near- Ghoradal Auto Sand, Dist- 24 Parganas South,
Wheat flour is a type of flour that is made from ground up wheat. It is used in baking to make bread, cakes, and other pastries. Wheat flour is also used as an ingredient in many gluten-free foods. Some benefits of wheat flour include: a c It is high in fiber which can help you feel fuller longer and reduce the amount of calories you eat. a c It has a low glycemic index which means it will not cause your blood sugar levels to spike after eating it. a c Wheat flour is a good source of vitamin, niacin, and vitamin B6. a c It contains some antioxidants which may help protect your body against damage caused by free radicals.
| Fat Content (%): | 1 Grams (g) |
| Made From: | Wheat Flour |
| Grade: | Chakki Fresh Atta |
| Weight: | 5 Kilograms (kg) |
| Processing Type: | 12 to 14% |
| Color: | White |
| Usage: | For Roti |
| Type: | Chapatti |
| Carbohydrate: | 76 Grams (g) |
| Protein (%): | 27 gm |
| Pack Type: | Bag |
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