76g Carbohydrate And 16% Protein Wheat Flour For Cooking

Product Description

This flour is processed using roller milling to ensure excellent quality and flavor. With only 1% fat content and 16% protein, it's an excellent source of nutrients for those looking to cook healthy meals. It is made without any additives, so it is gluten-free. This flour has a white color and is 76 grams in weight. It can be used in recipes that call for wheat flour, and it will create professional-grade results. This enriched flour is full of essential vitamins and minerals and can help to support healthy digestion, reduce chronic inflammation, and reduce your risk of obesity and heart disease. Wheat flour is also a good source of iron, thiamine, niacin, calcium, and vitamin b6.