Usage:
For Cooking
Made From:
Wheat
Additives:
Wheat
Grade:
A Grade
Type:
Wheat Flour
Carbohydrate:
10 Grams (g)
Processing Type:
Chakki Ground
Color:
White
Fat Content (%):
6 Percentage ( % )
Protein (%):
5%
Pack Type:
Plastics Packet
This chakki ground wheat flour is ideal for making chapattis, puris, and parathas. It has a fat content of 6% and a protein content of 5%. This contains 10 grams of carbohydrates per serving. This whole wheat flour is rich in vitamins, fibers, magnesium, zinc, and proteins. This whole wheat has a high content of zinc. It is also a rich source of vitamin b. It has a good amount of minerals such as zinc, iron, magnesium, and manganese.
| Usage: | For Cooking |
| Made From: | Wheat |
| Additives: | Wheat |
| Grade: | A Grade |
| Type: | Wheat Flour |
| Carbohydrate: | 10 Grams (g) |
| Processing Type: | Chakki Ground |
| Color: | White |
| Fat Content (%): | 6 Percentage ( % ) |
| Protein (%): | 5% |
| Pack Type: | Plastics Packet |
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