20 Kilogram Pure And Natural Food Grade Healthy Whole Wheat Flour

Product Description

20 kilogram, pack type sack bag, pure and natural food grade healthy whole wheat flour pure and natural wheat use in cooking, fat content 1 gram, protein 10 gram. Wheat gluten consists of pure flour. Wheat gluten is rich in proteins and can be used as a substitute for meat or fish in vegetarian meals. It is pure and natural wheat to ease your baking needs. With only 1 gram of fat content, this could be used in a variety of food applications without compromising on taste and health factors. This is pure and natural, gluten-free and fat-free. It is also high in protein, which makes it a great alternative to regular bread.