2.5 Gram Fat And 14.5% Protein Blending Processing Whole Wheat Flour For Making Chapati

Usage:

Cooking

Weight:

5 Kilograms (kg)

Grade:

Food

Type:

Wheat Flour

Fat Content (%):

2.5 Grams (g)

Made From:

Powder

Additives:

Whole Wheat

Carbohydrate:

71.5 Grams (g)

Protein (%):

14.5%

Processing Type:

Blended

Color:

White

Pack Size:

5 Kilogram

Pack Type:

Bag

7nd Year

Contact Person MR Arpit singh yadav

ARAJI NO.91, PRIVATE PLOT NO.31,32, GRAM PRATAPPUR MAJRA RAMPUR,

Product Description

This wheat flour is made by blending raw whole wheat, which is then crushed with a single roller mill. It contains 2.5 grams of fat and 71.5 grams of carbohydrates. This process provides a wider spectrum of proteins and gluten particles that are easier to digest. It can be used for muffins, pancakes, biscuits, and more. Ita s ideal for those looking for a healthier alternative to white flour. It weighs 5 kg and is available in white.

Usage: Cooking
Weight: 5 Kilograms (kg)
Grade: Food
Type: Wheat Flour
Fat Content (%): 2.5 Grams (g)
Made From: Powder
Additives: Whole Wheat
Carbohydrate: 71.5 Grams (g)
Protein (%): 14.5%
Processing Type: Blended
Color: White
Pack Size: 5 Kilogram
Pack Type: Bag