Additives:
Atta
Type:
white flour from the Indian subcontinent, made from wheat
Color:
White
Usage:
Chapaty
Protein (%):
%
Weight:
50 Kilograms (kg)
Fat Content (%):
1 Percentage ( % )
Made From:
wheat
Grade:
A
Pack Size:
Packet
Non indian wheat flour is a variety of wheat flour. It is an important component in baking since it gives baked goods their structure. It's also used to form noodles, pasta, spaghetti, and pie crusts out of dough. Wheat flour comes in a variety of textures, including all-purpose, cake, and bread. It is a healthful, healthy, and adaptable culinary staple. You may also use it to make delicious gluten-free cakes, muffins, and other baked products. It's a staple in many of the world's most popular dishes. Its versatility and versatility make it a staple in kitchens all over the world.
| Additives: | Atta |
| Type: | white flour from the Indian subcontinent, made from wheat |
| Color: | White |
| Usage: | Chapaty |
| Protein (%): | % |
| Weight: | 50 Kilograms (kg) |
| Fat Content (%): | 1 Percentage ( % ) |
| Made From: | wheat |
| Grade: | A |
| Pack Size: | Packet |
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