Usage:
To make Food items
Protein (%):
9
Made From:
long wheat grain
Color:
white
Fat Content (%):
3 Percentage ( % )
Type:
wheat flour
Pack Type:
wheat flour
Contact Person Mr. Sumit Garg
Shop No. 47, Main bazar Raisi, Railway Road, Opposite Power House, Laksar,
This wheat flour is a grain that has been milled. The most common type of wheat flour is made from hard red, or durum, wheat. It is made of long wheat grain and can be used in many food recipes. It has a white appearance and a protein content of 9. It is high in protein or nitrogen-rich compounds. It is used in flatbreads like pita, naan, and roti as well as in cakes, pastries, muffins, and pancakes. Wheat flour can be used in baked goods like bread and cookies, pasta and noodles, tortillas, and dumplings.
| Usage: | To make Food items |
| Protein (%): | 9 |
| Made From: | long wheat grain |
| Color: | white |
| Fat Content (%): | 3 Percentage ( % ) |
| Type: | wheat flour |
| Pack Type: | wheat flour |
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