Protein (%):
10
Color:
White
Usage:
make bread, baked goods, pancakes, and more
Grade:
70
Fat Content (%):
1 Grams (g)
Type:
Wheat Flour
Carbohydrate:
76 Grams (g)
Processing Type:
Milling Process
Pack Type:
Loose Packaging
Chakki Atta is produced using the best quality wheat grains chose by wheat specialists from Cargill. Different tests guarantee quality principles are met and a serious 3-stage cleaning process eliminates pollutions and miniature living beings giving the most elevated level of cleanliness. This Chakki Atta incorporates 100 percent entire wheat flour and has no Maida (faded flour). Customary chakki grind process is followed to hold the grain, flavor, and the normal dietary strands that furnish the right surface alongside the ideal sustenance and helps rotis stay delicate and cushy for longer.
| Protein (%): | 10 |
| Color: | White |
| Usage: | make bread, baked goods, pancakes, and more |
| Grade: | 70 |
| Fat Content (%): | 1 Grams (g) |
| Type: | Wheat Flour |
| Carbohydrate: | 76 Grams (g) |
| Processing Type: | Milling Process |
| Pack Type: | Loose Packaging |
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