Made From:
Wheat
Weight:
1 Kilograms (kg)
Usage:
cooking
Fat Content (%):
1 Grams (g)
Pack Size:
1
Pack Type:
Sack
our wheat flour is a powder made from crushing wheat. A wheat variety is labelled "soft" or "weak" if it has a low gluten level, and "hard" or "strong" if it has a high gluten content. White flour has had the majority of the fibre removed during manufacturing, whereas wheat flour has the same amount of fibre as wheat. It's used in a multitude of ways in the kitchen, from baked goods like bread, cakes, and pie crusts to roux for sauces and light batters. 100% natural, stone milled, unbleached, unprocessed, and unadulterated in respect to this item. There are no maida, chemicals, preservatives, or artificial colours in this recipe. Using nutrient-dense flour, make softer rotis/chapatis. With our flour, you can make delicious whole wheat bread, biscuits, cakes, and more.
Made From: | Wheat |
Weight: | 1 Kilograms (kg) |
Usage: | cooking |
Fat Content (%): | 1 Grams (g) |
Pack Size: | 1 |
Pack Type: | Sack |