Type:
white flour from the Indian subcontinent, made from wheat
Grade:
A
Additives:
Atta
Fat Content (%):
1 Grams (g)
Protein (%):
%
Usage:
Cooking
Weight:
5 Kilograms (kg)
Color:
White
Made From:
wheat
Pack Size:
Packet
Pack Type:
Packets
Contact Person Mr. Dk. Singh Siddhu
Post Dadri, Gautam Buddha Nagar, Near Tata Motors Service Centers
Dry goods in your pantry are always a great addition to any meal. One of the most versatile and useful ingredients is flour. There are many types of flour on the market today, but the most common type is wheat flour. Wheat flour is used in a variety of baked goods such as bread, pizza dough, pie crust, and cookies. It is also used in some breakfast cereals. Wheat flour is made from wheat berries that have been ground into a powder. It is a high-protein flour that is the perfect base for making any kind of bread. Wheat flour is the best choice for people who are gluten-intolerant.
| Type: | white flour from the Indian subcontinent, made from wheat |
| Grade: | A |
| Additives: | Atta |
| Fat Content (%): | 1 Grams (g) |
| Protein (%): | % |
| Usage: | Cooking |
| Weight: | 5 Kilograms (kg) |
| Color: | White |
| Made From: | wheat |
| Pack Size: | Packet |
| Pack Type: | Packets |
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