Grade:
A
Type:
Wheat Flour
Additives:
No
Weight:
1 Kilograms (kg)
Made From:
Wheat
Fat Content (%):
1.5-3.8 Percentage ( % )
Usage:
Domestic
Color:
White
Carbohydrate:
25 Percentage ( % )
Protein (%):
10 %
Pack Size:
1 Kg
Pack Type:
Bags
Contact Person Mr. Ankit patel
Plot No - G-6,8, Shiddhi Vinayak complex, Kamrej Char Rasta, Bardoli,
The best wheat flour wheat flour is a versatile, healthy, and inexpensive ingredient that can be used in a variety of recipes. It is made from ground wheat grains, and it is typically combined with other ingredients such as water, salt, and yeast to make bread. Wheat flour is used in a variety of recipes, including bread, pasta, cookies, and pie crusts. The flour is typically combined with other ingredients such as water, salt, and yeast to make bread. This high-quality wheat flour is great for a variety of recipes. It's tough to find good wheat flour these days. They used to be made with 100% wheat flour, but now they're mostly made with wheat flour, soy flour, and other additives. When you buy a bag of flour, you don't know what you're getting. The best way to make a sandwich, bake a cake, or any other baked good is with flour. Wheat flour is the best because it is the most popular and has the best flavor.
Grade: | A |
Type: | Wheat Flour |
Additives: | No |
Weight: | 1 Kilograms (kg) |
Made From: | Wheat |
Fat Content (%): | 1.5-3.8 Percentage ( % ) |
Usage: | Domestic |
Color: | White |
Carbohydrate: | 25 Percentage ( % ) |
Protein (%): | 10 % |
Pack Size: | 1 Kg |
Pack Type: | Bags |