Type:
Whole Wheat Flour
Processing Type:
Aata
Made From:
India
Weight:
25 Grams (g)
Carbohydrate:
78 Grams (g)
Color:
White
Protein (%):
76%
Fat Content (%):
10 Milligram (mg)
Usage:
Cooking
Pack Size:
5
Pack Type:
Bag
Contact Person MR Mrityunjay Singh
Ward No. 07, Village Samsuddinpur, Post Office Revelganj, Near Revelganj Thana,
Wheat flour is a staple in many kitchens, whether it is used to make bread, cookies, or even pie crusts. It is made from ground wheat and has a light flavor. There are two types of wheat flour all-purpose and bread flour. All purpose flour is a mixture of high and low gluten wheat flour. Bread flour is higher in gluten and is used to make breads. Wheat flour is a staple in many kitchens and is a necessary ingredient in a variety of baked goods. Our wheat flour is milled from a special blend of high-quality hard red winter wheat. The flour is a perfect choice for breads, cookies, pastries, and a variety of other baked goods. This wheat flour is milled from a special blend of high-quality hard red winter wheat. The flour is a perfect choice for breads, cookies, pastries, and a variety of other baked goods.
| Type: | Whole Wheat Flour |
| Processing Type: | Aata |
| Made From: | India |
| Weight: | 25 Grams (g) |
| Carbohydrate: | 78 Grams (g) |
| Color: | White |
| Protein (%): | 76% |
| Fat Content (%): | 10 Milligram (mg) |
| Usage: | Cooking |
| Pack Size: | 5 |
| Pack Type: | Bag |
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