Carbohydrate:
76 Grams (g)
Weight:
1 Kilograms (kg)
Processing Type:
Chakki Grinding
Grade:
A
Made From:
wheat
Usage:
for cooking
Fat Content (%):
0.2% Grams (g)
Color:
white
Protein (%):
10 Gram
Type:
Whole Wheat Atta
Additives:
ascorbic acid (vitamin C) and in some cases alpha amylase.
Pack Size:
1 kg
Pack Type:
plastic
Contact Person Mr. Sovan Kanti Dutta
121, Ambika Mukherjee Road, Purbachal, Natagarh, Sodepur, Dist- 24 Parganas North,
Natural wheat flour, packaging type Loose is made of A grade natural wheat as raw material, adopts its extra process processing, which is durable and convenient to use. It is widely used in bread making industry to produce bread, biscuits and moon cake. Pure wheat flour is a gluten that is obtained from wheat, thus it contains gluten. White flour can be made from any type of wheat: red, white, and hard. Caution! The stickiness of gluten depends on the way of milling. This product should not be used by those who are sensitive to gluten. It is widely used in bread making industry to produce bread, biscuits and moon cake.
| Carbohydrate: | 76 Grams (g) |
| Weight: | 1 Kilograms (kg) |
| Processing Type: | Chakki Grinding |
| Grade: | A |
| Made From: | wheat |
| Usage: | for cooking |
| Fat Content (%): | 0.2% Grams (g) |
| Color: | white |
| Protein (%): | 10 Gram |
| Type: | Whole Wheat Atta |
| Additives: | ascorbic acid (vitamin C) and in some cases alpha amylase. |
| Pack Size: | 1 kg |
| Pack Type: | plastic |
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