Type:
Wheat Flour
Grade:
Food
Weight:
10 Kilograms (kg)
Usage:
For Making Chapati
Fat Content (%):
1.8 Grams (g)
Protein (%):
6%
Color:
Creamy White
Processing Type:
Chakki Grinding
Made From:
Whole Wheat Grain
Additives:
No Additives
Carbohydrate:
77.4 Grams (g)
Pack Size:
10 Kg
Pack Type:
Plastic Bag
This wheat flour is great for baking cakes and pizza. It's hard to beat the taste and texture of fresh-ground wheat, and home mills are a great way to process a whole wheat grain into flour. It includes 1.8 g of fat and 77.4 g of carbohydrates with 6% protein which makes it a good source of energy. This made with a superior wheat blend traditional chakki process, absorbs water more efficiently to make your rotis soft and fluffy. This is packed with iron, calcium, dietary fiber, and amino acids, organic whole wheat is a healthier alternative since it has a low gluten content. This flour wheat is great for making indian delicacies like puri, roti, and naan. It can also be used for baking pastries, cakes, bread, and biscuits.
| Type: | Wheat Flour |
| Grade: | Food |
| Weight: | 10 Kilograms (kg) |
| Usage: | For Making Chapati |
| Fat Content (%): | 1.8 Grams (g) |
| Protein (%): | 6% |
| Color: | Creamy White |
| Processing Type: | Chakki Grinding |
| Made From: | Whole Wheat Grain |
| Additives: | No Additives |
| Carbohydrate: | 77.4 Grams (g) |
| Pack Size: | 10 Kg |
| Pack Type: | Plastic Bag |