10 Grams Protein Fresh Food Grade Protein Wheat Flour For Cooking

Product Description

This is wheat flour is a common food-grade product that is made from wheat. Wheat flour is white in color and has a fat content of 2.5 grams and a protein content of 10 grams. Wheat flour is 76 grams in weight and contains 76 grams of carbohydrates. This wheat flour is a staple in many western diets and is often considered a healthy option. Wheat flour is a processing type of raw wheat and is high in nutrients and fiber. It is also low in starch and refined sugars, making it a good choice for those looking to reduce their risk of heart disease, stroke, obesity, type 2 diabetes, and chronic inflammation.