1% Fat And 13% Protein A Grade Chakki Ground Processing Organic Wheat Flour

Product Description

This wheat flour is rich in iron, calcium, dietary fiber, and amino acids. Organic whole wheat is a healthier option because it contains less gluten. It's hard to beat the taste and texture of fresh-ground wheat, and home mills are a great way to process a whole wheat grain into flour. It includes 1 g of fat and 76 g of carbohydrates, along with 13% protein, which makes it a good source of energy. This, made with a superior wheat blend and the traditional chakki process, absorbs water more efficiently to make your rotis soft and fluffy. This flour is great for making Indian delicacies like puri, roti, naan, etc.