Sorghum

Product Overview

We are one of the well-established processors, traders and suppliers of Sorghum (Jowar). It contains 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates thereby widely used for feeding of diary cattle, poultry and swine. This is appreciated for freshness, high nutritional value, purity, natural taste and lack of harmful chemicals. We offer this Sorghum (Jowar) in different packaging options at competitive prices as per the needs of the clients. Normal 0 false false false EN-US X-NONE HI /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; mso-bidi-font-size:10.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Mangal; mso-bidi-theme-font:minor-bidi;}

2025nd Year

Contact Person

E-92, RICCO Industrial Area, Marwar - Mathania,

Product Description

We are one of the well-established processors, traders and suppliers of Sorghum (Jowar). It contains 10-12 per cent protein, 3 per cent fat and 70 per cent carbohydrates thereby widely used for feeding of diary cattle, poultry and swine. This is appreciated for freshness, high nutritional value, purity, natural taste and lack of harmful chemicals. We offer this Sorghum (Jowar) in different packaging options at competitive prices as per the needs of the clients. Normal 0 false false false EN-US X-NONE HI /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; mso-bidi-font-size:10.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:Mangal; mso-bidi-theme-font:minor-bidi;}