For Healthy Lifestyle Rich In Nutrients And Good Whole Natural Sorghum (Jowar) Grains

Product Description

Sorghum (Jowar) is one of the world's top five healthiest grains. Because of its gluten-free properties and several health benefits, jowar, also known as sorghum in English. using this, Rotis are the simplest way to include jowar in your regular diet. Mix 50 percent jowar with 50 percent whole wheat, bajra, ragi, and soya to make multi-grain flour. this Sorghum grains is noted for having a high concentration of phenolic chemicals, many of which are antioxidants. Due to its antioxidant effects, it has also been demonstrated to be effective in lowering various forms of inflammation. A number of phenolic chemicals found in sorghum have been related to cancer. These Jowar grains can also be added to the rice batter prepared for making idli and dosa. You can add jowar to the rice batter in the ratio of 2:1. Our Products undergo rigorous and stringent laboratory tests to conform to the standards set by the Food Safety and Standards Authority of India (FSSAI). All our packs are hygienically packed while maintaining strict quality standards to rule out chances of bug infestation or any other kind of contamination. this sorgham grains are best for a healthy lifestyle. A