100% Organic And Natural White Organic Sorghum Jowar, High In Protein

Product Description

Organic sorghum jowar is a gluten-free, vegan and non-gmo food that is high in protein and dietary fiber. It is also naturally gluten-free and vegan. This product is a great alternative to traditional wheat-based flour. Sorghum jowar is made from the grains of a plant grown in the african continent. It is traditionally used to make flatbreads, chapatis, tortillas, porridge, porridge, and fritters. This organic sorghum jowar is an excellent alternative to wheat-based flour. The grains are high in protein and dietary fiber. It is also gluten-free and vegan. This product is a great alternative to traditional wheat-based flour. Sorghum jowar is made from the grains of a plant grown in the african continent. It is traditionally used to make flatbreads, chapatis, tortillas, porridge, porridge, and fritters.