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we are indulged in manufacturing and supplying an Quinoa seed in Rajgarh, Madhya Pradesh, India. it is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (Amaranthus spp.), another pseudocereal which it closely resembles. We cook and eat quinoa like many other grains, but, botanically speaking, it's a relative of spinach, beets and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free. You can even eat the leaves!
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Plot No. G-11, Jagdish Dham Market, Mandi, Near Pachore Mand,
we are indulged in manufacturing and supplying an Quinoa seed in Rajgarh, Madhya Pradesh, India. it is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a grain crop primarily for its edible seeds. Because it is not a grass, it is a pseudocereal rather than a true cereal. Quinoa is closely related to the edible plants beetroot, spinach, and amaranth (Amaranthus spp.), another pseudocereal which it closely resembles. We cook and eat quinoa like many other grains, but, botanically speaking, it's a relative of spinach, beets and chard. The part we eat is actually the seed, cooked like rice, which is why quinoa is gluten-free. You can even eat the leaves!
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