Packed Hygienically Packed A Grade Granule Form Dried Ragi Millet

Product Description

Ragi, also known as Finger Millet, is a very deep brown colored millet and its flour has a brown tinge to it. Ragi is a rich source of good carbohydrates and, since it is too small to be blended, it is mostly consumed in its purest form. This A-grade quality flour is naturally gluten-free, low in fat, and highly alkaline, making it easy to digest. It is packed in plastic and is used to make rotis that are a healthy and gluten-free alternative to wheat Rotis. It comes with Fiber: 40 Percentage ( % ), Iodine: 12 Percentage, Zinc: 65 Percentage, Manganese: 25 Percentage, and Calcium: 40% with high protein.