Product Type:
Ragi Millet
Style:
Dried
Ingredients:
Ragi
Feature:
Low-Fat, Sugar-Free
Processing Type:
Other
Form:
Granule
Packaging:
Pack
Origin:
Indian
Cholesterol:
1 Percentage ( % )
Carbohydrate:
30 Percentage ( % )
Vitamin D:
35 Percentage ( % )
Vitamin A:
25 Percentage ( % )
Protein:
High
Iodine:
12 Percentage ( % )
Fat:
3 Percentage ( % )
Manganese:
25 Percentage ( % )
Calcium:
40%
Fiber:
40 Percentage ( % )
Zinc:
65 Percentage ( % )
Shelf Life:
3 Months
Ragi, also known as Finger Millet, is a very deep brown colored millet and its flour has a brown tinge to it. Ragi is a rich source of good carbohydrates and, since it is too small to be blended, it is mostly consumed in its purest form. This A-grade quality flour is naturally gluten-free, low in fat, and highly alkaline, making it easy to digest. It is packed in plastic and is used to make rotis that are a healthy and gluten-free alternative to wheat Rotis. It comes with Fiber: 40 Percentage ( % ), Iodine: 12 Percentage, Zinc: 65 Percentage, Manganese: 25 Percentage, and Calcium: 40% with high protein.
| Product Type: | Ragi Millet |
| Style: | Dried |
| Ingredients: | Ragi |
| Feature: | Low-Fat, Sugar-Free |
| Processing Type: | Other |
| Form: | Granule |
| Packaging: | Pack |
| Origin: | Indian |
| Cholesterol: | 1 Percentage ( % ) |
| Carbohydrate: | 30 Percentage ( % ) |
| Vitamin D: | 35 Percentage ( % ) |
| Vitamin A: | 25 Percentage ( % ) |
| Protein: | High |
| Iodine: | 12 Percentage ( % ) |
| Fat: | 3 Percentage ( % ) |
| Manganese: | 25 Percentage ( % ) |
| Calcium: | 40% |
| Fiber: | 40 Percentage ( % ) |
| Zinc: | 65 Percentage ( % ) |
| Shelf Life: | 3 Months |
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