Good Source Of Fiber And Protein Gluten-Free Hygienically Prepared Millet

Product Description

They can be eaten alone or mixed with vegetables, fruit, or meat. Millet is a great grain to use in cooking, especially for those who are gluten-free. The grain is high in protein and iron and has a pleasant nutty flavor. Millet is a gluten-free, high-protein grain that is an excellent source of dietary fiber. Millet is an excellent choice for those with gluten sensitivities, as it does not contain gluten. The cooked millet can be served as a side dish, in porridge, or in casseroles. Mild and easy to digest, millets are a grain that is not too hard on the stomach. They can be used in soups, salads, or in place of rice or couscous. Millets can be eaten plain or as a side dish to protein and vegetables. Millets are easy to prepare, just place in a pot with water and bring to a boil.