100 Percent Natural And Fresh Premium Quality Dried Pearl Millet

Product Description

Pearl millet is an ancient grain that was used as a staple food in parts of China, Africa, and India thousands of years ago. It is higher in protein and iron than other cereal grains; has less gluten than wheat; and can be used more like rice than other whole grains. Pearl millet is used to make porridge and pancakes, but it can also be ground into flour to make flatbreads or baked goods such as muffins and cakes. A pearl millet is also called sorghum and is in the grass family. It requires less water than other grains and grows well in warm climates. Pearl millet has been cultivated for over the years and grows in many regions including India