Natural And Organic Pure Raw Black Chickpea With High Nutritious Value

Product Description

You can buy a pack of natural and organic black gram. Black gram is one bean that our ancestors have used abundantly since ancient times. It is known as Urad dal or Split Black Gram in India. It comes from the species Vigna mungo, which is native to India. A favourite ingredient in Indian cuisine, it is occasionally used along with green gram for preparing the popular idli and dosa batter. Organic Black Gram is an excellent source of protein and is rich in iron, calcium, potassium and folate. Also called Mung Bean or Urad Dal, it is a highly regarded pulse in India. It has been found that dried mung beans contain B complex proteins, vitamin A, and vitamin C. Although very small in size, the black gram dal packs a big nutritional punch! It is commonly used in Indian cuisine for making idli, dosa and vada.