Pulse Style:
Dried
Cultivation Type:
Common
Physical Form:
Whole
Color:
Black
Grain Size:
Medium
Broken (%):
1
Shape:
Round
Purity:
100%
Moisture (%):
6 %
Drying Process:
Sun Dry
Crop Year:
12 Months
Shelf Life:
3 Months
Origin:
India
These dried black grams are one of the main pulse crops, and they are very widely used in Indian cuisine. The common cultivation methods are followed to grow it, which is the secret to its 100% purity. The whole black gram can be stored for up to 3 months. This oval-shaped bean works as an immunity booster as well as has several health benefits since it contains many essential nutrients for human healing.
| Pulse Style: | Dried |
| Cultivation Type: | Common |
| Physical Form: | Whole |
| Color: | Black |
| Grain Size: | Medium |
| Broken (%): | 1 |
| Shape: | Round |
| Purity: | 100% |
| Moisture (%): | 6 % |
| Drying Process: | Sun Dry |
| Crop Year: | 12 Months |
| Shelf Life: | 3 Months |
| Origin: | India |
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