Commonly Cultivated Pure And Natural A Grade Dried Urad Saboot Dal

Product Description

These are pure and naturally dried urad saboot dal is the most commonly cultivated type of dal found in the Indian subcontinent. This is an all-natural, pure, and unprocessed product that is already fermented so there are no more pods or stones. These are 4% broken and 2% admixture particles cause no problems during digestion. it's gluten-free and contains no preservatives, chemicals, or any other allergen. This sunlight-drying process product is black color indigenous to India. Its oval shape contains high protein which helps in building new tissues, and muscles and supporting the bodya s function in a general way.