Pulse Style:
Dried
Type:
Common Beans
Cultivation Type:
Common
Physical Form:
Whole
Color:
Black
Weight:
45 Grams (g)
Shape:
Oval Shape
Broken (%):
1
Purity:
100%
Moisture (%):
6 %
Drying Process:
Sun Dry
Crop Year:
12 Months
Shelf Life:
2 Months
Origin:
Indian
Black gram is also rich in nutrients, such as protein, essential minerals, various vitamins, fiber, and antioxidant compounds. This common type of bean is one of the important dried pulses grown and has a very strong earthy flavor. It does well on heavier soils such as black cotton soils, which retain 6% moisture better. It is commonly cultivated after completely drying in the sun, which produces its 100% pure form. Irrigation should be applied to the Kharif and Rabi crop years for 12 months from flowering to pod development. This oval-shaped bean has to be consumed within two months.
Pulse Style: | Dried |
Type: | Common Beans |
Cultivation Type: | Common |
Physical Form: | Whole |
Color: | Black |
Weight: | 45 Grams (g) |
Shape: | Oval Shape |
Broken (%): | 1 |
Purity: | 100% |
Moisture (%): | 6 % |
Drying Process: | Sun Dry |
Crop Year: | 12 Months |
Shelf Life: | 2 Months |
Origin: | Indian |