Type:
Cotton Seed Cake
Main Ingredient:
Gossypol.Aflatoxin.Lipase.Solid-State Fermentation.Soybean Meal.Enzymes.Proteins.Wheat Bran
Variety:
Organic Feed
Physical Form:
Other
Texture:
Preserved
Fragrance:
Other
Color:
greenish
Protein (%):
42
Moisture (%):
10%
Ash %:
3.2%
Application:
Fodders
Dosage:
Solution
Efficacy:
Feed Preservatives
Disease prevention:
Improve immunity
Shelf Life:
4 Months
General Nutrients:
41% CP and 78% TDN.
Calcium:
504 mg
Fiber:
27 Percentage ( % )
Fat:
4.8 Percentage ( % )
Vitamin A:
458 IU International Unit (iu)
Vitamin E:
32 Percentage ( % )
Manganese:
0.122 mg/kg Milligram (mg)
Zinc:
0.262 mg/kg Milligram (mg)
Cotton Seed Cake is a dry, cake-like food made from raw cotton seeds. It has been traditionally used as a nutritional supplement in many countries of the world. The most important use of cotton seed cake is as a protein supplement. It contains 42 % protein moisture. The ash content is 10% and 3.2%, respectively. Its general nutrients are 41% CP and 78% TDN, in which calcium is 504 mg Fiber is 27%, fat is 4.8%, and vitamins A (458 IU) and E (32%). It has manganese of 0.122 mg/kg and zinc of 0.262 mg/kg available in a greenish color. Its shelf-life is 4 months.
| Type: | Cotton Seed Cake |
| Main Ingredient: | Gossypol.Aflatoxin.Lipase.Solid-State Fermentation.Soybean Meal.Enzymes.Proteins.Wheat Bran |
| Variety: | Organic Feed |
| Physical Form: | Other |
| Texture: | Preserved |
| Fragrance: | Other |
| Color: | greenish |
| Protein (%): | 42 |
| Moisture (%): | 10% |
| Ash %: | 3.2% |
| Application: | Fodders |
| Dosage: | Solution |
| Efficacy: | Feed Preservatives |
| Disease prevention: | Improve immunity |
| Shelf Life: | 4 Months |
| General Nutrients: | 41% CP and 78% TDN. |
| Calcium: | 504 mg |
| Fiber: | 27 Percentage ( % ) |
| Fat: | 4.8 Percentage ( % ) |
| Vitamin A: | 458 IU International Unit (iu) |
| Vitamin E: | 32 Percentage ( % ) |
| Manganese: | 0.122 mg/kg Milligram (mg) |
| Zinc: | 0.262 mg/kg Milligram (mg) |
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