Vitamin E, B6, Magnesium, Copper, Manganese And Phosphorus Enriched Cashew Nuts

Crop Year:

6 Months

Cultivation Type:

Common

Style:

Raw

Processing Type:

Fresh

Flavor:

Raw

Grade:

A

Shelf Life:

3 Months

2025nd Year

Contact Person

43/5, Sarojini Nagar,

Product Description

Cashew nuts are a great source of unsaturated fats and minerals. They are also a good source of vitamin E, B6, magnesium, copper, manganese and phosphorus. Cashew nuts are a great source of dietary fiber, vitamins, minerals, and antioxidants. They are also a good source of healthy fats. In addition to their health benefits, cashew nuts are also tasty and convenient to eat. Cashew nuts are a great source of protein, fiber, monounsaturated fats, and potassium. They are also a good source of vitamin E, magnesium, copper, manganese and other antioxidants.

Crop Year: 6 Months
Cultivation Type: Common
Style: Raw
Processing Type: Fresh
Flavor: Raw
Grade: A
Shelf Life: 3 Months
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