Crop Year:
6 Months
Cultivation Type:
Common
Style:
Raw
Processing Type:
Dried
Color:
White
Flavor:
Raw
Broken (%):
0%
Moisture (%):
1%
Shelf Life:
12 Months
Weight (kg):
1 Kilograms (kg)
Cashews are a nut that are often used in vegan dishes, such as salads, stir-fries, and curries. Cashews are a versatile ingredient that can be used in many dishes. Cashews are often a main ingredient in vegan and vegetarian dishes. Cashews are not just used in cooking, but also as a spread for toast, and in desserts such as cashew milk chocolate. Cashews are often grown in Asia, the Middle East, and Africa. Cashews are a rich source of healthy fats, vitamins, and minerals. These cashews are roasted to perfection and have a crunchy, buttery taste. Cashews are a popular ingredient in many ethnic dishes and also make a great snack. They are rich in monounsaturated fats, which help to lower cholesterol and reduce the risk of heart disease. They are also high in protein, iron, and magnesium.
| Crop Year: | 6 Months |
| Cultivation Type: | Common |
| Style: | Raw |
| Processing Type: | Dried |
| Color: | White |
| Flavor: | Raw |
| Broken (%): | 0% |
| Moisture (%): | 1% |
| Shelf Life: | 12 Months |
| Weight (kg): | 1 Kilograms (kg) |