Crop Year:
6 Months
Cultivation Type:
Common
Style:
Raw
Processing Type:
Dried
Color:
White
Flavor:
Raw
Broken (%):
0%
Moisture (%):
1%
Shelf Life:
12 Months
Weight (kg):
1 Kilograms (kg)
Cashews are a nut that are often used in vegan dishes, such as salads, stir-fries, and curries. Cashews are a versatile ingredient that can be used in many dishes. Cashews are often a main ingredient in vegan and vegetarian dishes. Cashews are not just used in cooking, but also as a spread for toast, and in desserts such as cashew milk chocolate. Cashews are often grown in Asia, the Middle East, and Africa. Cashews are a rich source of healthy fats, vitamins, and minerals. These cashews are roasted to perfection and have a crunchy, buttery taste. Cashews are a popular ingredient in many ethnic dishes and also make a great snack. They are rich in monounsaturated fats, which help to lower cholesterol and reduce the risk of heart disease. They are also high in protein, iron, and magnesium.
Crop Year: | 6 Months |
Cultivation Type: | Common |
Style: | Raw |
Processing Type: | Dried |
Color: | White |
Flavor: | Raw |
Broken (%): | 0% |
Moisture (%): | 1% |
Shelf Life: | 12 Months |
Weight (kg): | 1 Kilograms (kg) |