Crop Year:
6 Months
Cultivation Type:
Common
Style:
Fried
Processing Type:
Roasted
Color:
Brown
Flavor:
Raw, Roasted
Broken (%):
1
Moisture (%):
2
Shelf Life:
2 Days
Weight (kg):
35 Gram (g)
Contact Person Mr. Sawant Dattaram
Baba Bhalchandra Apartment, Kankavli College Road, Shivajinagar, Sindhudurg,
Cashew nuts are delicious, sweet, and salty. These nuts are a great source of vitamin b, magnesium, and copper. Cashew nuts are high in protein and a good source of monounsaturated fats. Cashew nuts are a great snack, or a topping for salads, desserts, and pastries. Cashew nuts are the edible seeds of the cashew tree. The nuts are not true nuts, but rather a drupe. Cashew trees grow in the tropical regions of south america, and they can grow up to 100 feet tall. Cashew trees are drought-resistant and produce fruit throughout the year. Cashew trees produce a cashew apple, which is eaten by people, and the cashew nut. The nut is the seed inside the fruit, and it is covered in a tough, hard shell. The cashew nut is prized for its flavor and for its ability to be turned into butter, which is used in many recipes.
Crop Year: | 6 Months |
Cultivation Type: | Common |
Style: | Fried |
Processing Type: | Roasted |
Color: | Brown |
Flavor: | Raw, Roasted |
Broken (%): | 1 |
Moisture (%): | 2 |
Shelf Life: | 2 Days |
Weight (kg): | 35 Gram (g) |