Commonly Cultivated Food Grade Pure Healthy Raw Whole Cashew Nuts

Product Description

These cashews are cultivated commonly with traditional methods. It has a kidney shape and 1-inch size and 12 months shelf life. It has 8.9% moisture. These nuts can be eaten alone or in salads, used in cooking for their delicious taste, or added to nut butter as a healthy additive. Food Grade Cashew Nuts is rich in calories and calcium. These nuts are high in fats but low in cholesterol. Cashews provide almost half the daily requirement of vitamin E. Cashew nuts have a subtle yet unique taste that goes well in salads and desserts. Cashews are rich sources of vitamins and minerals.