CASHEW NUTS

Cashew kernels are obtained after subjecting cashew nuts (Anacardium Occidentale L) to a sequence of processes. The processes involved are roasting or steaming, shelling and peeling. Based on the shape, size and color of the kernel, they are graded into white or scorched wholes, pieces, splits, butts etc. * W-210 is what is popularly known as 'Jumbo' nuts. * W-240 is an attractive grade available at reasonable prices. * W- 320 is the most popular among cashew kernels and also the most available, worldwide. * W-450 is the smallest and also the cheapest white whole kernel. This is hence the favorite among low-priced whole grades. * Scorched wholes are another grade of cashew kernels. They are prepared by subjecting the kernels to a longer duration of roasting, where by they attain a slight brown colour. They however have all the other characteristics of white kernels including nutritional qualities. Butts, splits and pieces are priced low and are ideal for cooking, preparation of sweets and savory snacks and so on.