Yellow Soya Bean (8.0mm)

Oil Content : 18.5% Basis, 18.05 Minimum Moisture : 13.5% Maximum Max Splits : 20% Protein : Min 35% Max Color : 2% Husks : No Husks Test Weight : 54 Pounds/Min/Bushel Total Damaged Kernels : 3% Max Foreign Matter : 2% Heat Damaged Kernels : 0.5% Maximum