Size:
0.2%
Broken Ratio (%):
2%
Shape:
oval
Imperfect Ratio (%):
2%
Color:
cream
Product Type:
seeds
Type:
Oil Seeds
Style:
Dried
Processing Type:
bean
Cultivation Type:
common
Moisture:
0%
Grade:
food grade
Packaging:
Bulk
Purity:
99%
Shelf Life:
2 Years
Soya Beans are high in protein and used for cooking or as a meat substitute, they contain no cholesterol and are low in saturated fats. They taste delicious, healthy and nutritious and are a great source of fiber, as well as being one of the most effective plant-based sources of iron Soya beans are a high protein ingredient used in cooking. Soya beans are also a great alternative for anyone who cannot digest dairy products, and as a result have lactose intolerance as well as people who want to cut down on animal derived proteins. Soya Beans are packed with nutrition and are used for cooking with other ingredients
| Size: | 0.2% |
| Broken Ratio (%): | 2% |
| Shape: | oval |
| Imperfect Ratio (%): | 2% |
| Color: | cream |
| Product Type: | seeds |
| Type: | Oil Seeds |
| Style: | Dried |
| Processing Type: | bean |
| Cultivation Type: | common |
| Moisture: | 0% |
| Grade: | food grade |
| Packaging: | Bulk |
| Purity: | 99% |
| Shelf Life: | 2 Years |
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