Variety:
Common Beans
Shape:
Kidney
Origin:
Peru
Preserving Compound:
Jar
Color:
Red
Cultivation Type:
Organic
Product Type:
Kidney Beans
Style:
Fresh
Processing Type:
Common
Purity:
99
Grade:
A
Packaging:
Jar
Shelf Life:
2-3 Years
Contact Person
Vill- Manjhok, Post- Pukhuria, P.S.- Goalpokhar, Dist- Uttar Dinajpur,
Rajma is high in protein and a good wellspring of cholesterol-cutting down fiber. It is made into a delightful dal, for the most part eaten with steamed rice. These are an uncommon store of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin b1), iron, potassium and magnesium. With no previous cleaning, soaking or cooking required, tasty rajma is just a compartment and minutes away. So go ahead and like rajma with kinds of your choice for a flavorful and strong dish in minutes. The benefits are lowers cholesterol lowers blood sugar treatment and prevention.
| Variety: | Common Beans |
| Shape: | Kidney |
| Origin: | Peru |
| Preserving Compound: | Jar |
| Color: | Red |
| Cultivation Type: | Organic |
| Product Type: | Kidney Beans |
| Style: | Fresh |
| Processing Type: | Common |
| Purity: | 99 |
| Grade: | A |
| Packaging: | Jar |
| Shelf Life: | 2-3 Years |
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