Product Overview
This rajma is planted in late-spring and is prepared for collect by late-fall. This rajma fills in clean himalayan air and is inundated with mineral rich spring water. The beans are dried on the plants and eliminated solely after achieving the ideal dryness. This assists with holding supplements. Unpolished rajma has a high fiber content and exceptionally low in fat. Rajma is an incredible wellspring of vegan protein. Natural cultivation techniques utilized without the utilization of insect sprays, pesticides or any synthetics simple to cook - wash well in running water, douse for 6-8 hrs in plain water then pressure cook. Mellow rapidly and tastes extraordinary in a tomato based sauce with steamed rice or with chapati. This is normal agrarian produce subject to weather conditions changes and subsequently, shading varieties yet no adjustment of nature of scent and taste.
This rajma is planted in late-spring and is prepared for collect by late-fall. This rajma fills in clean himalayan air and is inundated with mineral rich spring water. The beans are dried on the plants and eliminated solely after achieving the ideal dryness. This assists with holding supplements. Unpolished rajma has a high fiber content and exceptionally low in fat. Rajma is an incredible wellspring of vegan protein. Natural cultivation techniques utilized without the utilization of insect sprays, pesticides or any synthetics simple to cook - wash well in running water, douse for 6-8 hrs in plain water then pressure cook. Mellow rapidly and tastes extraordinary in a tomato based sauce with steamed rice or with chapati. This is normal agrarian produce subject to weather conditions changes and subsequently, shading varieties yet no adjustment of nature of scent and taste.
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